Yesterday we drove from from New York City to Pocantico Hills (near Tarrytown, NY) to visit chef Dan Barber's Stone Barns Center for Food and Agriculture. The farm is a remarkable place. It showcases a dynamic, locally-driven, and ultimately sustainable approach to agriculture and food. It's also a lot of fun. Jack got up close and personal with turkeys, sheep, chickens, Berkshire pigs, and even honey bees. Then he gobbled up some tasty lunch in the cafe. What a great day!
Monday, May 31, 2010
Stone Barns
Yesterday we drove from from New York City to Pocantico Hills (near Tarrytown, NY) to visit chef Dan Barber's Stone Barns Center for Food and Agriculture. The farm is a remarkable place. It showcases a dynamic, locally-driven, and ultimately sustainable approach to agriculture and food. It's also a lot of fun. Jack got up close and personal with turkeys, sheep, chickens, Berkshire pigs, and even honey bees. Then he gobbled up some tasty lunch in the cafe. What a great day!
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