Almost a year after he first visited the famous Peking Gourmet Inn as a spectator, Jack returned ready to participate. He gobbled Peking "pato" - and quacked before doing so - and he put away big boy helpings of fried rice, some of which he ate with his hands (see photo). He even had a little scallop in black bean sauce... And he loved his fortune cookie. Chillin' in the big boy booth.
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