Depsite the demands of fatherhood - to say nothing of the dietary limitations of motherhood and breastfeeding - dad is still doing his best to crank out the good stuff (for those of you lying awake at night wondering). This is a little roast pork tenderloin, with garlic, fresh thyme, and peaches. The sandwich is toasted country bread, mayo with mustard powder and hit of Tobasco, plus the roast pork, plus grilled peaches, plus dressed watercress. Now that's lunch. Chef Dan would be proud. Chef's note: This sammy is also great with an apple and pear slaw (instead of the peaches).
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