Some of you may be becoming concerned that this baby blog is venturing into food blog territory. This is untrue (well, mostly untrue), but we do want you to see a) what Jack is getting in his breast milk and b) how happy we are here at Camp Jack. This is skirt steak marinated in tequila, Cointreau, and lime juice with a grilled tomatillo, yellow pepper and avocado salsa. Served with wild and brown rice and grilled corn and green beans and shiitake mushrooms. With a nice rose, of course!
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